Pour the macaroni into the prepared baking dish, using a wooden spoon or rubber spatula to scrape all of the decadent sauce atop the noodles. Stir the slightly undercooked noodles into the sauce to ensure each piece is well coated Bake the Casserole Season to taste before adding in the cooked macaroni. Sprinkle in the shredded cheeses and stir until both are mostly melted. After a minute the cornstarch will begin to thicken the mixture, your cue to remove the Dutch oven from the heat. Stirring constantly, turn the heat on medium-high and heat until the mixture comes to a boil. Add a full can of evaporated milk, 1-cup of water, and the remaining two tablespoons of butter. To a cold Dutch oven, whisk together the cornstarch, salt, garlic powder, onion powder, and black pepper. Between the butter and the oil used to cook the noodles, there is no need to sweat the noodles sticking. Cook according to the package directions LESS 2 minutes.ĭrain the noodles, return them to the pot along with another tablespoon of butter, toss, and set aside. Bring a large pot of salted water to a boil and to it, add a teaspoon of olive oil and the pasta.
Measure out 2-cups of dry elbow macaroni. Toss with 1/2-cup of Italian breadcrumbs. Once foamy, remove from the heat and stir. Melt 3 more tablespoons of butter together with 1/4-teaspoon of Kosher salt. Preheat your oven to 350☏ and butter a 1-quart casserole dish with a tablespoon of softened butter. You will be happier by way of the end result by using the real thing, pinky swear! For the Breadcrumb Topping I specify sharp but if you prefer a mild cheddar by all means use that.Īnd it’s okay if you are over by a bit on either. I request a 4 ounce hunk of the stuff which gives me a little more than half a cup.įor the cheddar, you will need 1 1/2-cups. Take the time to grate your cheddar and the American from large blocks.Īmerican is found at your grocers deli counter.
What sets homemade mac recipes apart from the boxed stuff is the ‘real deal’ dairy sauce. How to Make Cafeteria Macaroni and Cheese Before You Begin, A Little Something About Cheese
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